Every season I grow more than 100 heirloom cultivars of Tomatoes to test their ability to withstand the heat and humidity of central NC. Over the past decade I have trialed hundreds, and have come up with my top list which includes varieties of the three main types: Cherry, Slicers and Paste. Baker Creek Heirloom Seeds is my trusty seed source each season and their endless varieties will keep you intrigued for years to come! Try them out and enjoy the ultimate taste of summer!
Brie's Tomato Juice
Prep Time: 5 minutes
Process Time: 1 minute
Serve it fresh over ice
Can or Freeze for future parties
Slice garden fresh tomatoes in quarters and add to food processor
Add 1tbs fine salt and 1tbs brown sugar, honey or sorghum syrup
Pulse for 10-15 seconds
Pour through a strainer, collecting juice in bowl, squeeze dry
*use tomato paste for Brie’s Garden Fresh Salsa or roast paste into Brie’s Tomato Soup and Sauce
Brie’s Homegrown Bloody
1/2 quart homegrown tomato juice
2 tbs dill pickle juice
1 tbs grated fresh horseradish
1 tbs Worcester Sauce
1 tbs Hot Sauce
1 tbs aged Balsamic Vinegar
Dash of freshly ground pepper
Add Vodka or Gin for a kick!
Serve in a ball jar filled with ice, garnish with an olive and a lid for regular shaking!