Preserving the Taste of Summer

Brie's Tomato Juice

Prep Time: 5 minutes
Process Time: 1 minute
Serve it fresh over ice
Can or Freeze for future parties

Slice garden fresh tomatoes in quarters and add to food processor
Add 1tbs fine salt and 1tbs brown sugar, honey or sorghum syrup
Pulse for 10-15 seconds
Pour through a strainer, collecting juice in bowl, squeeze dry

*use tomato paste for Brie’s Garden Fresh Salsa or roast paste into Brie’s Tomato Soup and Sauce

Brie’s Homegrown Bloody

1/2 quart homegrown tomato juice  
2 tbs dill pickle juice
1 tbs grated fresh horseradish
1 tbs Worcester Sauce
1 tbs Hot Sauce
1 tbs aged Balsamic Vinegar
Dash of freshly ground pepper
Add Vodka or Gin for a kick!

Serve in a ball jar filled with ice, garnish with an olive and a lid for regular shaking!